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Grilled Fruit Salad with Fiore Sardo PDO

Grilled Fruit Salad with Fiore Sardo PDO
It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser. Apples and pomegranate seeds replace the traditional melon-forward fruit salad lineup.
  1. 2 apples (Granny Smith or other firm, slightly tart variety)
  2. 2 tablespoons unsalted butter
  3. 1 tablespoon brown sugar
  4. ½ teaspoon cinnamon
  5. 1 tablespoon honey
  6. ¼ teaspoon flaky salt
  7. ¼ cup pomegranate arils
  8. 2 tablespoons mint leaves
  9. ¼ cup shaved Fiore Sardo PDO
  1. ►Melt butter in a grill pan or cast-iron skillet over medium-high heat. Halve and core apples, then cut into slices about ¼ inch thick. Stir cinnamon and sugar into butter and brush onto both sides of each apple slice.
  2. ►Place each slice on grill pan and cook until lightly browned, then flip and repeat on other side, about 4 minutes per side.
  3. ►Remove slices from pan and arrange on a plate, drizzle with honey, and sprinkle with salt. Chiffonade mint and sprinkle over top, then add pomegranate arils and Fiore Sardo PDO. Can be served warm or chilled.
culture: the word on cheese https://culturecheesemag.com/
Sponsored by 3 Pecorini

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