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Brown Butter and Sage Biscuits with Pecorino Romano PDO


A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.

Cacio e Pepe e Pepe


This twist on the classic cacio e pepe utilizes the Chinese principle of má là: spiciness and numbing.

Fava Bean and Pecorino Romano PDO Pesto


Spring is sprung all over! Celebrate the season by topping—well, everything—with this bright and cheerful fava bean and Pecorino Romano PDO pesto.

Grilled Fruit Salad with Fiore Sardo PDO


It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.

Sautéed Radicchio with Bagna Càuda-Style Dressing


With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine.

Sautéed Radicchio with Bagna Càuda-Style Dressing


  With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.

Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto


Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.

Cones of Plenty


Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini

Cheese-Studded Radishes


To celebrate the radish, the first of the spring vegetables, we dip the tangy taproots into soft butter and shower with grated Pecorino Sardo Maturo PDO. Sponsored by 3 Pecorini