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Brown Butter and Sage Biscuits with Pecorino Romano PDO
A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.
Cacio e Pepe e Pepe
This twist on the classic cacio e pepe utilizes the Chinese principle of má là: spiciness and numbing.
Fava Bean and Pecorino Romano PDO Pesto
Spring is sprung all over! Celebrate the season by topping—well, everything—with this bright and cheerful fava bean and Pecorino Romano PDO pesto.
Grilled Fruit Salad with Fiore Sardo PDO
It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.
Sautéed Radicchio with Bagna Càuda-Style Dressing
With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine.
Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto
Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.
