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Grilled Romaine with Litehouse Blue Cheese Crumbles

Grilled Romaine with Litehouse Blue Cheese Crumbles

This recipe will bring lunch or dinner to the next level of goodness.
Total Time 30 minutes
Servings 2


  • 1 cup grilled corn
  • 1 cup sliced onion
  • 1 cup tomatoes
  • 1 head of Romaine lettuce
  • Litehouse freeze-dried basil
  • Salt and pepper to taste
  • Litehouse Simply Artisan Blue Cheese Crumbles


  • ►Sauté onion until soft. Add corn and heat through, then season with basil, salt, and pepper.
  • ►Cut head of Romaine in half, brush with olive oil, and grill lightly on insides.
  • ►Toss tomatoes with corn and onion mixture, and place atop the grilled Romaine. Finish with Litehouse Simply Artisan Blue Cheese Crumbles.
Sponsored by Litehouse, Inc.

Litehouse, Inc.

Litehouse, Inc. is a leader in refrigerated salad dressings, dips, cheese, freeze dried herbs and other innovative and delicious products. Founded in Hope, Idaho by the Hawkins family in 1963, Litehouse is proud to be a 100% employee-owned company. Each of the employee-owners is committed to providing great-tasting, high quality food made with real ingredients and crafted with care. Manufactured at the company’s five U.S. facilities based in Idaho, Michigan, Utah and Virginia, Litehouse award-winning products are available in North America through general retail, e-commerce, foodservice, deli, club stores, and value-added goods such as meal and salad kits. For more information, visit LitehouseFoods.com, Facebook, Pinterest, Twitter.

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