One Cheese Five Ways: Appenzeller
Produced in accordance with a 700-year-old, well-guarded recipe, this delightfully nutty Alpine cheese is a crowd-pleaser. Appenzeller is made in the northeast mountain region of Switzerland by just three dairy cooperatives, using the milk of Simmental cows from 60 small dairy farms in the region. The wheels are hand-washed with brine—a secret recipe that contains […]
One Cheese, Five Ways: Smoked Cheddar
Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
Smoked Cheddar Ice Cream
This unique ice cream goes gangbusters with apple pie, but it’s also delicious drizzled with rich caramel sauce.
Smoked Cheddar Juicy Lucy Burgers
Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.
The Great 28 Pairings: Cheese + Truffles
These buried culinary treasures are tantalizing cheese mates
