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This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.
Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.
In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.
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