Cheese Becomes Wisconsin’s Newest State Symbol
It’s only fitting for a state that produces more than three billion pounds of curds a year
Cheese Closing In on Wisconsin’s “State Dairy Product” Title
The official state recognition is one signature away from becoming law
Stretching Mozzarella at Eataly
From cutting the curds to forming the fresh balls of cheese, learn how mozzarella is made at Eataly Boston
Yes Whey: There’s Now a Cheese Sculpture of Beyoncé
It took 28 hours and 45 pounds of cheddar to create the masterpiece
Gouda Victorious at 2017 New Zealand Champions of Cheese Awards
Dutch-style cheeses hold strong, while a competition newcomer is crowned best cheesemaker
Sartori Takes Top Honors at 2017 US Championship Cheese Contest
Wisconsin cheesemakers dominate at this year’s competition
Listeria Outbreak Prompts Vulto Creamery Recall
Soft raw-milk cheeses are linked to six listeria cases in four states
Become Fluent in Goat Cheese
A new flavor guide describes artisan American goat cheese in 39 different ways
Ants on a Cheese
A cheesemaker has created an award-winning goat cheese with a special Australian ingredient
And the Acurdemy Award Goes to …
What do actors Emma Stone, Meryl Streep, and Leonardo DiCaprio all have in common? Cheese.
