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It’s only fitting for a state that produces more than three billion pounds of curds a year
The official state recognition is one signature away from becoming law
From cutting the curds to forming the fresh balls of cheese, learn how mozzarella is made at Eataly Boston
It took 28 hours and 45 pounds of cheddar to create the masterpiece
Dutch-style cheeses hold strong, while a competition newcomer is crowned best cheesemaker
Wisconsin cheesemakers dominate at this year’s competition
Soft raw-milk cheeses are linked to six listeria cases in four states
A new flavor guide describes artisan American goat cheese in 39 different ways
A cheesemaker has created an award-winning goat cheese with a special Australian ingredient
What do actors Emma Stone, Meryl Streep, and Leonardo DiCaprio all have in common? Cheese.
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