☰ menu   


Wisconsin cheese bill signing

Cheese Becomes Wisconsin’s Newest State Symbol


It’s only fitting for a state that produces more than three billion pounds of curds a year

Wisconsin cheese

Cheese Closing In on Wisconsin’s “State Dairy Product” Title


The official state recognition is one signature away from becoming law

Making mozzarella at Eataly Boston

Stretching Mozzarella at Eataly


From cutting the curds to forming the fresh balls of cheese, learn how mozzarella is made at Eataly Boston

Brie-once cheddar sculpture

Yes Whey: There’s Now a Cheese Sculpture of Beyoncé


It took 28 hours and 45 pounds of cheddar to create the masterpiece

New Zealand Champions of Cheese winners

Gouda Victorious at 2017 New Zealand Champions of Cheese Awards


Dutch-style cheeses hold strong, while a competition newcomer is crowned best cheesemaker

Sartori Master Cheesemaker Mike Matucheski

Sartori Takes Top Honors at 2017 US Championship Cheese Contest


Wisconsin cheesemakers dominate at this year’s competition

Miranda from Vulto Creamery

Listeria Outbreak Prompts Vulto Creamery Recall


Soft raw-milk cheeses are linked to six listeria cases in four states

a variety of goat's milk cheeses arranged on fresh straw

Become Fluent in Goat Cheese


A new flavor guide describes artisan American goat cheese in 39 different ways