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The cheese universe has been shocked & saddened by the unexpected death of Anne Saxelby, founder of Saxelby Cheesemongers and American cheesemaker champion.
What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.
Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.
We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
There are plenty of (online!) options for the best cheesy gear, reads, and snacks that’ll make any turophile on your list brim with joy.
These small shops from across the country have been finding creative ways to stay connected with customers during the pandemic.
Thanksgiving might be known as “Turkey Day,” but there’s another crucial centerpiece that shouldn’t be overlooked this holiday.
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
The Grey Barn and Farm took inspiration from a poem when crafting their Bluebird cheese, a natural-rinded blue that embodies the distinctive terroir of its island home.
For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.
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