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Cheese traveler’s research
abroad explores rennet and opportunities for American makers.
Photo credit: © Archivio Slow Food The prized cheese from Italy’s Abruzzo region is made exclusively by women I first encountered the unique sheep’s milk cheese Pecorino di Farindola while browsing at the Eataly cheese counter in Florence, Italy. I noticed a sign for a pecorino made with caglio suino (pig rennet), something I’d never […]
Rich and satisfying, cheese easily rivals carnivorous options. But if you think cheese is automatically the vegetarian alternative, think again.
Our cheese of the day, Idyll Pastures Spreadable, is unputdownable. Use it in sandwiches, dips, salads or mix it with cream cheese for one decadent cheesecake.
Thistle rennet gives a unique flavor to both traditional and contemporary cheeses.