Exploring the Wide World of Rennet
Cheese traveler’s research
abroad explores rennet and opportunities for American makers.
This Rare Pig-Rennet Cheese is Made Exclusively by Women
Photo credit: © Archivio Slow Food The prized cheese from Italy’s Abruzzo region is made exclusively by women I first encountered the unique sheep’s milk cheese Pecorino di Farindola while browsing at the Eataly cheese counter in Florence, Italy. I noticed a sign for a pecorino made with caglio suino (pig rennet), something I’d never […]
The Definitive Guide to Vegetarian Cheese
Rich and satisfying, cheese easily rivals carnivorous options. But if you think cheese is automatically the vegetarian alternative, think again.
Cheese Of The Day: Idyll Pastures Spreadable
Our cheese of the day, Idyll Pastures Spreadable, is unputdownable. Use it in sandwiches, dips, salads or mix it with cream cheese for one decadent cheesecake.
Cheese Styles: Thistle Rennet Cheeses
Thistle rennet gives a unique flavor to both traditional and contemporary cheeses.
