Climate Change Drives French Cheesemakers to Rethink Rules
Scorching heat hitting the country is impacting pastures and production.
What’s In A Cheese Name? Understanding the Battle for Gruyère
A deep dive into the ongoing battle over the ‘Gruyère’ name in the American cheese market, as Swiss and French producers fight for their proprietary rights and consumer recognition.
U.S. Court Affirms Gruyere is Generic
On Friday, a Virginia appeals court upheld a December 9, 2022 decision of the U.S. District Court that the term “gruyere” is generic and cannot be protected with a certification mark.
In Queso You Missed It: May 3rd
Here’s what you might have missed this week in cheese news! Our May 3rd edition of In Queso You Missed It.
Ask the Monger: Why do only some cheeses have DOP/PDO/AOP status?
When it comes to reading cheese labels, you might get a mouthful of these abbreviations. These European-based acronyms are “geographical indications.”
