In Queso You Missed It: May 3rd
Here’s what you might have missed this week in cheese news! Our May 3rd edition of In Queso You Missed It.
Ask the Monger: Why do only some cheeses have DOP/PDO/AOP status?
When it comes to reading cheese labels, you might get a mouthful of these abbreviations. These European-based acronyms are “geographical indications.”
