Pappadum Nachos with Lebaneh & Coriander Chutney
Pappadum are thin, round flatbreads made from lentil flour and are either baked or fried, they make excellent pappadum nachos when combined with lebaneh
Endive Nachos with Lemon-Ricotta, Salmon, & Capers
In this light version of nachos, fresh crunchy endives act as chips; Endive nachos get topped with luscious smoked salmon and tangy lemon ricotta
Roasted Apricots with Feta, Honey, & Walnuts
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right
Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping
This cheddar cheese soup is pure comfort food—smooth, rich, and bursting with flavor from leek, potatoes, and good, aged cheddar
Bistro-Style Salad with Poached Egg and Parmesan
Salads seem like a challenge during the winter, but with just a little creativity you can have this beautiful bistro-style salad apropos of the season
Chilean Clams with Parmesan (Machas à La Parmesana)
This traditional Chilean Clams with Parmesan dish couldn’t be a simpler and more convincing example of the marvelous synergy between clams and Parmesan
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
Oversized Parmigiano-Reggiano croutons add crunch to this vibrant red pepper and smoky tomato summer soup
Wood-Roasted New Potatoes with Trefoil Cheese and Black Truffle Oil
Nothing improves roasted new potatoes like a combination of rich tangy cheese and pungent black truffles
