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LaClare Zesty Ranch Goat Cheese Beer Dip


Grilled Onion Blue Cheese Beer Dip


Grilled onions take this beer cheese dip to the next level. Smoky/sweet onions + cheddar + blue cheese + beer = a melty, cheesy, perfect appetizer! Perfect for summer entertaining. Don’t forget the chips! Sponsored by Litehouse, Inc.

Hot Baked Pimento Cheese Dip


This is decadence—pure, unadulterated, middle-American decadence. Add cream cheese for an extra layer of indulgence.

Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese


Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]

LaClare Zesty Ranch Goat Cheese White Pizza


Sponsored by LaClare Family Creamery

Pimento Cheese Deviled Eggs


You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.

Stella Fontinella Veggie Stacks are Picnic-Ready


As temperatures start to rise, we get the urge to soak in the sun with some good snacks. These cheesy veggie stacks are portable, colorful, and delicious.

Volpi’s Carta di Musica Flatbread


Sponsored by Volpi Foods

Stuffed Meatballs


Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.

Cones of Plenty


Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini

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