Parsley Root Soup with Singing Brook Cheese Toast and Escargots
Fresh parsley root is enriched with Singing Brook cheese and served with garlicky escargot-topped toast
Peppered Pear & Goat Cheese Scones
There’s a lot going on in these scones—juicy chunks of pear, pockets of goat cheese, and the floral heat of cracked black pepper.
Mexican Cheese Dip with Chicken (Queso Fundido con Pollo)
This hearty, gooey Mexican cheese dip features queso Oaxaca, a tangy Mexican string cheese, which bubbles over layers of toasted chilies and shredded chicken
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil
This makes a great appetizer, as the flavor combination of the mushrooms, cheddar, and pumpkin seed oil mingle on your palette
