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A Journey Through Italy’s Northern Cheese Country


As the birthplace of pizza and pesto, Italy lays claim to some of the most well-known food in the world. Just like Italian cuisine, which varies widely from region to region—think spaghetti alle vongole in Naples and spaghetti carbonara in Rome—the same can be said for Italian cheese. There are more than 2,500 traditional kinds […]

Setting the Standard: Best Traditional Cheeses 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

Great 28 Pairings: Bresaola


Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.

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