Voicings: Ellie and Sam Studd
We spoke with the Studd Siblings, ACS Professionals and International Guilde de Fromagers members, about mentors, raw milk cheese, and industry challenges.
Raising the Bar: Most Innovative Cheeses of 2020
We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
Centerfold: Camel’s Milk Marinated Persian Feta
What has one hump and makes some of the richest milk in the world? Your newest source for non-bovine dairy. And Summer Land Camels is on the forefront.
Australia is burning, and so are their dairies
Australia is still being consumed by the worst wildfires it’s seen in decades, and staggering numbers of dairy animals and dairy farms are among the casualties. The country’s fire season started in late July–bushfires are typical in northern Australia from April to September due to the region’s climate. This season the blaze was accelerated by […]
Best Cheeses 2019: Buffalo’s Milk
Discover some of our favorite buffalo’s milk cheeses of 2019 to enjoy in the new year.
The Roquefort Rebel
Will Studd, cheese expert and host of Cheese Slices, brings us the tale of how Roquefort was nearly erased from Australian cheese counters, and how he changed history. It’s been more than two decades since Australian authorities announced that regulations allowing the sale of raw milk cheese after a 90 day holding period would be […]
Class of 2017 Is Here: ACS Certified Cheese Professionals Announced
153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam
Ants on a Cheese
A cheesemaker has created an award-winning goat cheese with a special Australian ingredient
