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PGI is a protected geographical indication that tells you where your food comes from. Essentially: high-quality food that you can trust. We break it down here with Bayonne ham PGI.
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.
French toast doesn’t always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
This baked Brie is wrapped in Bayonne ham for an easy, cheesy party appetizer.
Bayonne Ham gives the classic ham and cheese sandwich a melt in the mouth upgrade.