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A selection of cheeses whose rinds have been washed with alcohol

Booze Washed Rind Cheeses

Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol

Cheese + Beer: Fruit Beers

Beers brewed with fruits are the perfect sips for spring.

Domestic Tranquility

American barley wines pair perfectly with stateside cheeses

Cheese + Cider

Be won over by a glass of grown-up apple juice

Fall for Märzen

Savor the American adaptation of an old-world autumnal brew

Cheese + Beer: Sours

The beer has gone bad, and that’s a good thing

A tall glass of IPA sits nestled on an oceanside rock as small wavelets lap the shore.

Fantastic Voyage

How a journey from Europe to Asia led to a new brew