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Cheese + Beer: Hefeweizen

Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.

Hey, Porter

Dark, complex, and once beloved around the world, porter is a winter-friendly dark brew that is poised for a comeback

A selection of cheeses whose rinds have been washed with alcohol

Booze Washed Rind Cheeses

Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol

Cheese + Beer: Fruit Beers

Beers brewed with fruits are the perfect sips for spring.

Domestic Tranquility

American barley wines pair perfectly with stateside cheeses

Cheese + Cider

Be won over by a glass of grown-up apple juice