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Great 28 Pairings: Rauchbier


Finessing the Rauchbier recipe has enabled New World brewers to deliver a more subtle smoke profile that plays nicely with a host of food pairings.

The Best Cheese to Pair with Coffee Stout


An expert rounds up the best coffee stouts to pair with your favorite cheeses.

Cheesie's grilled cheese

In Queso You Missed It October 14th


Happy American Cheese Month, everyone! What better way to usher in this beautiful October? Fall has officially been here for a few weeks, but we’re finally seeing cooler weather. Now it’s time for sipping Pumpkin Spice Lattes without secretly sweating through our oversized sweaters. Here’s what you might have missed last week in cheese news: […]

Little Brett Credit Allagash Brewing

Pair these Funky, Fizzy Brett Beers with Stinky Cheese


Brewers are embracing Brettanomyces yeast to bring wild new flavors to beer. The result is a bone-dry, effervescent brew perfect for funkier wedges.

It’s a (Cheese) Marathon


Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese & Wine, Cheese & Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to […]

gose

Cheese + Beer: Gose


Germany’s sour, salt-sprinkled gose is having a moment

seltzer bubbles

The Great 28 Pairings: Cheese + Seltzer


Curds love sparkling water—just like everyone else does

Selection of cheese at Cheese Bar

Shop Talk: Cheese Bar in Portland, Ore.


Steve Jones of Cheese Bar in Portland, Ore., talks cheese and drink pairings, strange customer requests, and the inspiration behind his cheese restaurant, Chizu

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