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There’s no shortage of “American Originals”: Colby, Teleme, Monterey Jack. Come along as we visit three farms creating the latest addition to the roster.
Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.
From Pittsburgh to Philadelphia, Pennsylvania’s two food-loving cities frame a rural landscape of agricultural abundance.
The future of cheese is female. These three women are making it happen.
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