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These ultra-flaky biscuits are perfect pulled apart while still warm and topped with a smear of pimento cheese and few strips of bacon.
Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
Delicious alongside fresh farmer’s scrambled eggs and bacon, these Buttermilk Cheddar Biscuits are a terrific complement to your next breakfast or brunch