Chef’s Dish: Southern Classics Meet Mediterranean Flavors at The Lazy Goat
Photographed by Paul Mehaffey Tucked up against the foothills of the Blue Ridge Mountains, Greenville, South Carolina, garners its fair share of accolades these days for its food scene, which is bubbling over with good places to eat—notto mention three James Beard Award nominees. But that wasn’t the case in 2007 when restaurateur Carl Sobocinski […]
One Cheese Five Ways: Clothbound Cheddar
Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]
Buttermilk Biscuits with Pimento Cheese and Bacon
These ultra-flaky biscuits are perfect pulled apart while still warm and topped with a smear of pimento cheese and few strips of bacon.
One Cheese, Five Ways: Smoked Cheddar
Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.
Smoked Cheddar Biscuits with Spicy Sausage Gravy
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
Peju Province Winery’s Buttermilk Cheddar Biscuits
Delicious alongside fresh farmer’s scrambled eggs and bacon, these Buttermilk Cheddar Biscuits are a terrific complement to your next breakfast or brunch
