‘Cream of Vermont’ Bags Gold At World Cheese Awards
Named for the “Cream of Vermont,” Vermont Creamery’s Cremont won a Super Gold at the World Cheese Awards in London. It is ranked among the top 66 cheeses in the world.
Planet Cheese: Turning Point
Vermont Creamery’s Allison Hooper talks about the Land O’Lakes, Inc., acquisition and future hopes and plans for the company
