Cheese Journeys: Passport to Valcasotto, Italy
In this multi-part travelogue series, Anna Juhl, founder of Cheese Journeys, takes you deep into the world of cheese.
Pass Me That Cumin Cheese
Boren Leyden with cumin was one of the unique cheeses that the author sampled at the Cheese20 festival in Italy. The flavor is sweet, almost with caramel notes, followed by a nice round earthy flavor from the cumin.
Slow Cheese Award For Commitment To Tradition and Flavors
Slow Food honors the passion of producers who reject shortcuts and produce cheese while preserving naturalness, traditions, and flavors.