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Stinky Cheese Omelet with Herb Topping

Stinky Cheese Omelet with Herb Topping

and | April 18, 2011
This article is from: Spring 2011

Jonathon Sawyer frequently changes the cheese in this stinky cheese omelet, but of Époisses he enthuses, “I love you, my fav-fav-favorite cheese!”

Tracy Grady's ricotta pancakes with goat cheese and raspberry preserves as served at Willow Restaurant in Virginia

Ricotta Pancakes

and | January 11, 2011
This article is from: Summer 2010

Serve these tender ricotta pancakes as a savory accompaniment to crab cakes or shrimp scampi, or top with berry preserves and goat cheese for a dessert

Frittata in a cast iron pan with golden cheese, red tomato slices, and sprinkled scallions

Asparagus, Tomato, and Mozzarella Frittata

| July 13, 2010
This article is from: Summer 2010

This frittata recipe uses fresh and smoked mozzarella to bring some depth to tomatoes and asparagus

Peppered Pear and Goat Cheese Scones adapted from Savory Baking by Mary Cech

Peppered Pear & Goat Cheese Scones

| December 11, 2009
This article is from: Winter 2009

There’s a lot going on in these scones—juicy chunks of pear, pockets of goat cheese, and the floral heat of cracked black pepper.

open face breakfast sandwich with poached egg, scallion oil, ham, and arugula

Rustic Breakfast Sandwich

| December 2, 2009
This article is from: Winter 2009

This beautiful, open-faced breakfast sandwich uses shaved Manchego cheese to accent the bright scallion oil, peppery arugula, earthy ham, and poached egg

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