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The Demise of Camembert de Normandie


Camembert is, for many, the essential soft cheese. And Appellation d’Origine Protegée (AOP)-certified Camembert de Normandie, the raw-milk version that hails from northern France, is an object of pilgrimage for many Americans, as legal restrictions on the sale of young raw-milk cheeses mean that it can only be enjoyed in its truest form in Europe, […]

cheese lovers

Best New Books For Cheese Lovers In 2017


From pairing cider to cheesemaking at home, here are the year’s top reads for turophiles.