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You don’t have to travel far from home to discover cheese-based ice creams; they’re much easier to find than you might think.
The lush landscapes of Norway are a well-known haven for outdoor enthusiasts, photographers, and adventure-seekers. Turns out, the diverse countryside is also pretty great for cheesemaking.
American cheese and beer lover Tripp Nichols takes a look at Norway’s burgeoning artisan cheese scene.
Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.