Centerfold: Blu di Bufala
Photographed by Nina Gallant | Styled by Kendra Smith Water buffalo are not an uncommon sight in Southern Italy, where cheesemakers turn their rich milk into mozzarella, ricotta, and other fresh cheeses. In the northern part of the country, however, they are a rarity, and it is rarer, still, to use their milk for aged […]
Why Buffalo’s Milk Cheese Is So Hard to Track Down—And How to Find Some
Buffalo mozzarella has been referred to as the white whale of the cheese world. So why are these beloved cheeses so rare outside of a select few countries?
Best Cheeses 2019: Buffalo’s Milk
Discover some of our favorite buffalo’s milk cheeses of 2019 to enjoy in the new year.
In Nova Scotia, The Buffalo Roam
West Dublin Buffalo Dairy in Nova Scotia is bringing bufala mozzarella and ice cream to their lucky locals. **Adds to Canadaian bucket list**
Water Buffalo, the Bovine Behind Italy’s Most Famous Mozzarella
They’re docile, intelligent creatures and their milk makes some of the best mozzarella you’ve ever tasted.
