Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette
This summer salad hits all the sensory notes and looks impressive, besides.
Camembert Loaf with Fresh Summer Cherries
This savory and sweet cake would be delicious with any summer produce and can be served for breakfast or dessert.
Buckwheat Crepes with Jambon Sec de Corse, Camembert, Arugula, and Grain Mustard
Buckwheat crepes provide a thicker consistency and more pronounced flavor than wheat flour crepes, making them a lovely match for cured meats and savory cheeses.