Perfect Platter for One with Bayonne Ham
Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.
Shop Talk: Ratinaud French Cuisine in Halifax, Nova Scotia
Having grown up eating his grandparents’ homemade pâté in Limoges, France, and then working in European and Canadian kitchens for years, classically trained chef Frédéric Tandy settled in Nova Scotia to start something of his own. “I wanted to do something different,” he says. “I saw that no one was preparing their own charcuterie, and the […]
Shop Talk: 109 Cheese& Wine, Kent and Ridgefield, Conn.
For the owners of 109 Cheese & Wine, it’s the passion for food and wine and bringing them together that keeps them going.
Behind The Scenes Of Cheese Journeys
In this multi-part travelogue series, Anna Juhl, founder of Cheese Journeys, takes you deep into the world of cheese.
