One Cheese Five Ways: Clothbound Cheddar
Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]
Smoked Cheddar Biscuits with Spicy Sausage Gravy
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
