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Cheese + Cider

| February 24, 2014
This article is from: Fall 2009

Be won over by a glass of grown-up apple juice

A carboy of mead is attached via plastic tube to a large bottle.

Mead Goes Modern

and | February 24, 2014
This article is from: Winter 2009

The age-old craft of fermenting honey offers new cheese pairing choices

A thick, creamy spread of ricotta cheese features drizzled olive oil on top and toasted slices of bread for dipping goodness.

The Milky Way

and | February 24, 2014
This article is from: Summer 2010

Creamy fresh cheese calls for a well-textured wine

A tall glass of IPA sits nestled on an oceanside rock as small wavelets lap the shore.

Fantastic Voyage

and | February 24, 2014
This article is from: Spring 2011

How a journey from Europe to Asia led to a new brew

Fall for Märzen

and | February 24, 2014
This article is from: Fall 2010

Savor the American adaptation of an old-world autumnal brew

A scrumptious spread of cheeses and cocktails.

Stir It Up

and | February 24, 2014
This article is from: Fall 2010

For your next cheese fling, raise the bar with lively cocktails

A photograph of myriad glasses of opulent wines from the top down.

One-Cheese Wonder

and | February 24, 2014
This article is from: Winter 2010

Opulent wines call for a solo wedge with super pairing powers

Cheese + Beer: Sours

| February 24, 2014
This article is from: Winter 2010

The beer has gone bad, and that’s a good thing

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