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4 New Books For Cheese Lovers, Summer 2022


1. Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel’s Cocktail Kings star Colin Asare-Appiah, the book includes the history of African American contributions […]

In Queso You Missed It, May 1, 2022


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