Cheese Styles: Traditional Swiss
In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.
In Queso You Missed It: May 3rd
Here’s what you might have missed this week in cheese news! Our May 3rd edition of In Queso You Missed It.
Cheese Becomes Wisconsin’s Newest State Symbol
It’s only fitting for a state that produces more than three billion pounds of curds a year