In Queso You Missed It: September 11, 2022
The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]
In Queso You Missed It: June 5, 2022
It’s Pride Month, and the celebration is ON! From Disney World, where you can snack on all manner of rainbow-hued sweet treats, to D.C. (snag a Mucho, Mucho Amor cocktail at El Tamarindo), to Wisconsin there are parades, parties, and of course, lots of tasty food and drink. One way turophiles can show up for […]
Comeback Kids: Consider Bardwell Farm Finds a New Whey Following Recall
Photo via considerbardwellfarm.com Nothing strikes ice-cold fear into the hearts of dairy manufacturers quite like the L-word—we’re talking Listeria monocytogenes. An independent cheesemaker’s worst nightmare erupted in late September 2019 for Consider Bardwell Farm, when a routine inspection of the Vermont-based farm’s processing facilities yielded a positive test for listeria in a wheel of the […]
In Queso You Missed It May 20th
Good morning, cheese lovers! Before you get to grocery shopping and meal prepping on this springy Sunday, take some time to chow down on the cheesiest news. Productivity can wait; there’s MDMA-spiked brie, pizza delivery by plane, cheese-topped bananas, and more to catch up on. Here’s what you may have missed this week: In London, […]
Sargento Recall Due to Possible Listeria Contamination
Seven sliced and shredded cheese products are affected by the recall
