Shop Talk: Wheatsfield Cooperative in Ames, Iowa
This 5,600 member-strong co-op offers everything from local Iowan wheels to vegan cheese products
Shop Talk: Cheese Bar in Portland, Ore.
Steve Jones of Cheese Bar in Portland, Ore., talks cheese and drink pairings, strange customer requests, and the inspiration behind his cheese restaurant, Chizu
Ruminations: Master Class
Learning the art of cheesemaking from Sleight Farm’s very own Mary Holbrook
Artisanal Alchemy: Secrets of Bleating Heart
We talk design and innovation with America’s beloved mad curd scientist, Seana Doughty.
Artisanal Alchemy: Jacobs & Brichford and Distinctive, Sustainable Cheese
Culture talks to Matthew Brichford on his approach to curd development and defining his repertoire.
