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Voicings: Chef Bonnie Morales Talks Russian Cheese and More


Amidst the flurry of her restaurant openings, we caught up with Portland, Oregon-based chef Bonnie Morales to talk cheese and Russian cuisine. 

Remembering Anthony Bourdain


“I have the best job in the world. If I’m unhappy, it’s a failure of imagination.” —Anthony Bourdain I met Anthony Bourdain in the summer of 2012, when “The Layover” was taping at my former place of work, a now-shuttered cheese shop in Seattle. Like so many, I’d been an ardent fan since reading Kitchen […]

Kristen Kish

Voicings: Top Chef Kristen Kish


After attending culinary school and working her way up the Boston food scene to restaurateur Barbara Lynch’s test kitchen Stir and high-end Menton, Kristen Kish went on to compete in Top Chef’s 10th season—where she beat out 20 contestants for the title, cementing herself as a rising star in the American culinary scene. In the […]