Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan
At JuneBaby, Chef Edouardo Jordan’s Southern cooking keeps Seattle swooning.
Fromage Blanc Cheesecake
Cheesecakes made with fromage blanc are rich and creamy. These get a topping of fruit and crunchy quinoa.
Cheese Tart with Spring Vegetable Crudité
Flaky pastry and velvety cheese sauce provide a welcoming bed for the tender, colorful vegetables of spring.
Arugula Salad with Charred Feta, Pine Nuts, and Strawberry Vinaigrette
Charred feta adds a savory twist to the usual feta salad. With pine nuts, arugula, and strawberry vinaigrette, this easy salad is a taste of spring.
Mac and Cheese with Coppa and Chives
Creamy mac and cheese gets a boost from Italian coppa, chives, and camembert.
