Chef’s Dish: Maine Attraction
Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.
Cauliflower and Chickpeas with Ras El Hanout Dressing
This popular dish stays on the Central Provisions menu year-round. (At the restaurant, however, the cauliflower is fried, not roasted—if you own a deep fryer, you can try that method instead.) Make the dressing at least a day ahead to allow the intense flavors to meld.
The Madrid Chef Focused on Cheese
At Poncelet Cheese Bar in Madrid, Chef Paco Pajares makes cheese the focus.
