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“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
It’s 2020—have your cheese course first.
Several chocolate makers (and even some cheesemakers) have crafted products that highlight the love connection between the two ingredients.
Nibs and curds share not only an abundance of flavor, but they also share the very source of that flavor: fermentation. Which is why they get along.
These bars are some of our go-tos when we’re looking for a sweet accompaniment to match with our favorite fromage.