Climate Change Drives French Cheesemakers to Rethink Rules
Scorching heat hitting the country is impacting pastures and production.
Weathering the Wildfires: How local cheesemakers are coping with destruction
For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.
In Queso You Missed It January 6th
Here’s what you might have missed this week in cheese news! Our January 6th edition of In Queso You Missed It.