American Stinkers: How Washed Rind Cheeses Became a National Pastime
They’re a cheese nerd’s most sought-after style. What is it about them?
Comeback Kids: Consider Bardwell Farm Finds a New Whey Following Recall
Photo via considerbardwellfarm.com Nothing strikes ice-cold fear into the hearts of dairy manufacturers quite like the L-word—we’re talking Listeria monocytogenes. An independent cheesemaker’s worst nightmare erupted in late September 2019 for Consider Bardwell Farm, when a routine inspection of the Vermont-based farm’s processing facilities yielded a positive test for listeria in a wheel of the […]
Cheese Of The Day: Goatlet
Aged in tunnels below Brooklyn, Goatlet is a raw goat and cow’s milk cheese with a yogurt-like tang and bright lemon notes.
