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Around the Board: Spring 2023


In this issue, we created a list of five products to push your cheese pairings to the next level. From inspiring preserves with complex flavor combinations to a date syrup you’ll want to bathe all your cheese in, here’s what we’re excited about this Spring.

Can Do Crackers

DIY Crackers are Easy and Customizable


Crackers seem like a timeless cheese tray accessory. But since historians say cheese has been made since 8000 B.C. and crackers only date back to 1792, it’s a relatively new match. Looking to make a shelf-stable food for sailors, entrepreneur John Pearson of Newburyport, Massachusetts, combined a lot of flour with a little water and […]

DIY: Got Sourdough Discard?


Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.

New on the Market for Winter 2020


We’ve rounded up six new products to look out for on your next shopping trip.

cheese and semolina

Great 28: Cheese + Semolina


Meet the golden grain behind your favorite carbs.

Comté Crackers

Comté Crackers


These mouthwatering wafers are a cinch to pull together and make for a scrumptious snack or garnish for soups and salads. Best of all, they can be made ahead of time and frozen—perfect anytime you need a nibble!

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