Strawberry Mint Galette with Caputo Cheese Burrata
Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]
A Matter of Taste: Detecting Nutty Notes in Curds
Why do we sense nutty flavors in cheese?
The Great 28 Pairings: Cheese + Waffles
Hot off the press—just add curds