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We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
The cause of this paradox boils down to the efficiency of the fluid milk supply chain in this country.
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Life as we know it has come to a screeching halt due to the COVID-19 pandemic, and the US dairy industry is taking one of the worst hits during this crisis.
Here’s what you might have missed this week in cheese news!
It’s only fitting for a state that produces more than three billion pounds of curds a year
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