Breeding Better Cheese
Enterprising dairies blend the latest tech and age-old practices to raise healthier animals, strengthen farms, and produce top-quality milk
What To Do About Spain’s Shepherding Crisis?
I am the owner of Caprarius Dairy and I am a cheesemaker. We are on the island of Fuerteventura, located in the village of Pajara, in Mezque. I want to say that we make Majorero cheese with denomination of origin, and also that tending to animals isn’t a profession only for older people but also […]
Voicings: Sarah Munly
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
Ask the Monger: How Can There Be Milk Waste and Shortages at the Same Time?
The cause of this paradox boils down to the efficiency of the fluid milk supply chain in this country.
Nowhere To Go
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Friends in Dire Places
Life as we know it has come to a screeching halt due to the COVID-19 pandemic, and the US dairy industry is taking one of the worst hits during this crisis.
Cheese Becomes Wisconsin’s Newest State Symbol
It’s only fitting for a state that produces more than three billion pounds of curds a year
