Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Not all ice creams have to be sweet. Try this cheesy, peppery treat atop a sea salt-rimmed cone
Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard
Salty, flaky sheep’s milk cheese gives extra dimension to the already buttery crust of this fruity tart
Strong coffee offsets layers of sugary ladyfinger cookies and decadent mascarpone in this celebrated no-bake dessert
It’s hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that
Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies