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Dessert’s worth the wait with this decadent cheese board built around Président’s dippable and spreadable cheese pairings.
Exploding with apple flavor, boiled cider syrup adds a explosion of flavor to any dessert. Drizzle it over a wedge of Pônt L’Evêque and savor the taste of fall.
Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.
This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.
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