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Brûléed Shrikhand


Dessert Cheese Board featuring Président® Gourmet Pairings™


Dessert’s worth the wait with this decadent cheese board built around Président’s dippable and spreadable cheese pairings.

Pair Pônt L’Evêque with Boiled Cider Syrup for the Ultimate Fall Treat


Exploding with apple flavor, boiled cider syrup adds a explosion of flavor to any dessert. Drizzle it over a wedge of Pônt L’Evêque and savor the taste of fall.

Cream Cheese and Guava Empanadas


Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.

Roquefort Honey Ice Cream


This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.

Channel Summer with This Nectarine-Asiago Crisp


In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.

Cream Cheese Pound Cake

Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream


Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.

No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake with Cookie Crust


This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!