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In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.
These ricotta-dosed, Italian-inspired zeppole are served with a twist: tossed in a sugar mix that’s kicked up with long pepper.
Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
In this goat cheese cheesecake, a buttery graham cracker crust wraps velvety soft goat cheese filling. Top with preserves for a seductive holiday delight.
A dark and sticky gingerbread bundt cake drizzled with creme fraiche icing is the epitome of holiday desserts, great for sharing at parties and potlucks.