dessert Archives | Page 12 of 12 | culture: the word on cheese
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White chocolate panna cotta with cranberry ginger gelée

White Chocolate Panna Cotta with Cranberry Ginger Gelée


Creamy white chocolate panna cotta nicely balances the tart, spicy layer of gelée. Serve this with a crisp ginger cookie or tuile for a contrast

Wedge of cheesecake covered in cherries in sauce

Vincent Price’s Cheesecake


Vincent Price was well known for his frightening horror movies in the 1950s—he and his wife also wrote cookbooks. This cheesecake is one of their creations

Bittersweet chocolate cheesecake bars with chevre

Bittersweet Chocolate Cheesecake Bars


The tang of the goat cheese perfectly balances the richness of chocolate in these crusted bittersweet chocolate cheesecake bars

Plated crostata made with bobiola cheese, fig compote, and rosemary chantilly

Crostata with Robiola, Fig Compote, & Rosemary Chantilly


This not-too-sweet rustic dessert tart features a filling of fig preserves and Robiola, an Italian mixed-milk cheese with a rich, triple-cream-like texture