White Chocolate Panna Cotta with Cranberry Ginger Gelée
Creamy white chocolate panna cotta nicely balances the tart, spicy layer of gelée. Serve this with a crisp ginger cookie or tuile for a contrast
Vincent Price’s Cheesecake
Vincent Price was well known for his frightening horror movies in the 1950s—he and his wife also wrote cookbooks. This cheesecake is one of their creations
Bittersweet Chocolate Cheesecake Bars
The tang of the goat cheese perfectly balances the richness of chocolate in these crusted bittersweet chocolate cheesecake bars
Crostata with Robiola, Fig Compote, & Rosemary Chantilly
This not-too-sweet rustic dessert tart features a filling of fig preserves and Robiola, an Italian mixed-milk cheese with a rich, triple-cream-like texture
Chocolate Mascarpone Petits Fours
In Chocolate Mascarpone Petits Fours, silky dark-chocolate mascarpone filling is sandwiched between layers of devil’s food cake and topped with raspberry