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Sweet Manchego Empanadas


These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.

Aged Gouda Sandwich Cookies


Sweet and a little savory, these cookies play off the salty caramel flavors of aged gouda. Pair with bourbon or sweet vermouth for dessert.

5 Easy Chocolate Treats for Valentine’s Day


“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.

Goat Cheese-Lemon Cake With Blueberry Wine Sauce


Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.

Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust


This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.

Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios


For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.

Honey-Truffle Mousse with Lime and Truffle Tremor


The key to incorporating Truffle Tremor into recipes is to let the cheese’s profile shine alongside subtly contrasting flavors.

LaClare Carmel Apple Cinnamon Goat Cheese Bars


Sponsored by LaClare Family Creamery.

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