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These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
Sweet and a little savory, these cookies play off the salty caramel flavors of aged gouda. Pair with bourbon or sweet vermouth for dessert.
“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
The key to incorporating Truffle Tremor into recipes is to let the cheese’s profile shine alongside subtly contrasting flavors.
Sponsored by LaClare Family Creamery.
Remember those whackable chocolate oranges? Imagine that, spread on a pancake. Such is this recipe, which launches your chocolate-orange memories.
Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).
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