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Home for the Holidays: How to brighten the season with cheese


While we prepare to hunker down for another major holiday, here are some ideas on how to prioritize joy and reimagine traditions from home.

Goat Cheese-Lemon Cake With Blueberry Wine Sauce


Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.

Ruminations: In Defense of the Dessert Cheese Course


Making a case for Americans to emulate the French.

In Queso You Missed It: November 15th


Here’s what you might have missed this week in cheese news! Our November 15th edition of In Queso You Missed It.

Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust


This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.

Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios


Photographed by Adam DeTour; Styled by Catrine Kelty

Honey-Truffle Mousse with Lime and Truffle Tremor


The key to incorporating Truffle Tremor into recipes is to let the cheese’s profile shine alongside subtly contrasting flavors.

A Different Kind of Cocoa Butter


Remember those whackable chocolate oranges? Imagine that, spread on a pancake. Such is this recipe, which launches your chocolate-orange memories.

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