The Internet is Divided Over Burrata
Everything you need to know about burrata. What it is. How to make it. And 6 delicious ways to cook with it.
DIY: How to Make Marinated Feta
There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.
The Best Bechamel Sauce
Bechamel is the mother of all sauces. Get our recipe for the perfect cheese sauce using a homemade bechamel.
Goat’s Milk Caramel Sauce is the GOAT
Mexican sweet caramelized goat milk called “cajeta” on cookies Saturdays in my kitchen are centered around the transistor radio on the windowsill and a project on the stove. Between 10 a.m. and 2 p.m., my local public radio station serves up Wait, Wait, Don’t Tell Me, Planet Money/How I Built This, RadioLab, and the TED […]
DIY Crackers are Easy and Customizable
Crackers seem like a timeless cheese tray accessory. But since historians say cheese has been made since 8000 B.C. and crackers only date back to 1792, it’s a relatively new match. Looking to make a shelf-stable food for sailors, entrepreneur John Pearson of Newburyport, Massachusetts, combined a lot of flour with a little water and […]
6 Ways to Celebrate Earth Day with Cheese
It’s Earth Day, 2022, when we are all (hopefully) thinking about what we can do to help the environment. For cheese lovers and curd nerds everywhere, there are plenty of delicious, cheese-centric ways to make a difference. First and foremost, sourcing artisan cheeses from producers that follow sustainable practices is a no-brainer, and not just […]
DIY: Mexican Crema
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
DIY: Got Sourdough Discard?
Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.
5 Easy Chocolate Treats for Valentine’s Day
“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
In Queso You Missed It: January 24th
Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.
