AOP Agriform: Cheeses from the Heart of Europe
Every great cheese has a great story, and the stories of AOP Agriform cheeses are especially fascinating. Produced in northern Italy—a region celebrated for its culinary richness and diversity, these five cheeses are some of the world’s best-known and most-cherished. All five bear the red and yellow PDO (Protected Designation of Origin) seal, a trademark […]
Europe Home of Cheese: Get to Know the Cheeses of Austria
In Austria, cheesemakers work with traditional methods in harmony with and respect for the environment and the animals, to produce natural, organic, GMO-free cheese.
Cheesemaking in Ukraine, Then and Now
Ukraine has a lot to be proud of when it comes to cheese. We already have more than 300 cheesemakers, and this number increases yearly. The annual consumption of cheese has also grown accordingly. Last year it was about 5 kilograms per capita. While Ukrainians are still relatively new to cheesemaking, our skills and productivity […]
A Feta Odyssey in Greece
The flagship national product of Greece, feta’s roots go all the way back to the days of Homer.
Destination Cheese: European Edition
When planning post-lockdown travels, combine natural splendor with splendid cheese.
2019 World Cheese Awards Super Gold Winners
As always, we congratulate all the cheese makers who took home winning titles at this year’s World Cheese Awards! We compiled all the cheeses who took home the coveted Super Gold awards.
