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Europe Home of Cheese: Get to Know the Cheeses of Austria


In Austria, cheesemakers work with traditional methods in harmony with and respect for the environment and the animals, to produce natural, organic, GMO-free cheese.

Cheesemaking in Ukraine, Then and Now


Ukraine has a lot to be proud of when it comes to cheese. We already have more than 300 cheesemakers, and this number increases yearly. The annual consumption of cheese has also grown accordingly. Last year it was about 5 kilograms per capita. While Ukrainians are still relatively new to cheesemaking, our skills and productivity […]

A Feta Odyssey in Greece


The flagship national product of Greece, feta’s roots go all the way back to the days of Homer.

Destination Cheese: European Edition


When planning post-lockdown travels, combine natural splendor with splendid cheese.

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